Plated | Fleishig | Sample Menu
Garden Crudité Station
Organic Farmers Market Seasonal Vegetables, Raw, Roasted & Pickled
3 Seasonal Dips
Crackers, Crostini, Warm Bread & House Flatbread
Hors D'Oeuvres
Spicy Avocado Salad, Little Spoon
Roasted Beets & Lentil Salad on Endive Leaf
Crispy Spicy Chickpeas
Spring Vegetable Fritto Misto, Aioli Dip
Live Oak Farm Zucchini Fritters, Zhug
Smoked Salmon Rolls, Cucumbers & Chives
Ahi Tuna Poke, Lotus Root Chip
Pickled Herring, Onion & Toast
On the Table
Baba Ghanoush
Spicy Carrot Salad
Green Tahini
Zhug
Pita Bread
First Course
Moroccan Roasted Wild Salmon | Red Sauce
Main Course
Grilled Marinated Lamb Chops | Meyer Lemon | Rosemary
Crispy Roasted Little Farm Potatoes | Garlic
Grilled Zucchini & Bell Peppers | Oregano | Capers
Vegetarian Option
Grilled Marinated Celery Root Steak | Chickpeas | Meyer Lemon | Rosemary
Crispy Roasted Little Farm Potatoes | Garlic
Grilled Zucchini & Bell Peppers | Basil | Capers
Dessert
Non-Dairy Vanilla Wedding Cake
Dessert Station
Macaroons: Banana Cream Pie, Cherry Chocolate & Pistachio Cream
Mini Dessert Cups: Crème Brûlée, Whiskey Chocolate Mousse & Berry Coulis
Mini Squares: Sacher Torte & Pistachio Cherry Torte
Coffee & Tea
Plated | DAIRY & FISH | Sample Menu
Tableside Wine Service
Pre-Set on the Tables
Flatbread Crisps
First Course
Mustard's Farm Garden Lettuces | Shaved Radishes | Shaved Parmesan | Red Wine Vinaigrette
Main Course
Slow-Roasted Wild Salmon | Spring Herb Salsa Verde
Roasted Fingerling Potatoes | Rosemary
Spring Vegetable Ragout | Peas | Chard | Sugar Snap Peas | Green Garlic
Vegetarian Option
Fresh Orecchiette Pasta | Hen of the Woods Mushrooms | Peas | Stewed Onions | Grana Padano
Dessert
Chocolate Cake with Mocha Frosting (Not Vegan)
Fresh Strawberries for the Table
Coffee & Tea Station
Late Night Snack
Grilled Cheese with House-made Potato Chips
