Buffet Style | Dairy & Fish | Sample Menu
Welcome Station
Sparkling Basil Lemonade
House-Brewed Iced Tea
Seltzer Water with Lemon & Cherry
Passed Hors D'Oeuvres
Gazpacho Shooters
Bell Pepper Salad, Shiso Leaf & Lotus Root
Wild Mushroom Bruschetta
Olive, Israeli Feta & Cucumber Skewers
Cheese & Crudité Station
Kosher Cheeses
Fresh Fruit & Dried Fruit
Local Honey
Organic Farmers Market Vegetables, Raw, Roasted & Pickled
Hummus & Green Tahini
Gluten-Free Crackers & Warm Pita Bread
(On the Tables)
Assorted Bread Rolls & Individual Challah with Butter
Dinner Buffet
Salad
Mixed Greens, Arugula, Roasted Beets, Goat Cheese, Candied Pecans & Citrus Vinaigrette
Entrées
Grilled Salmon, Meyer Lemon & Savory
Vegetarian Moussaka with Black Lentils, Zucchini, Eggplant & Béchamel Sauce
Moroccan Tagine with Late Summer Vegetables, Root Vegetables, Chickpeas, Cinnamon & Chili
Sides
Saffron Rice with Almonds & Dried Cranberries/Cherries
Stuffed Tomatoes with Herbs & Garlic
Dessert
Assorted Mini Desserts:
Tiramisu
Chocolate Mousse
French Macaroons
Sacher Torte
Crème Brûlée
Fresh Fruit
Buffet Style | Fleishig | Sample Menu
Hors D'Oeuvres
Spicy Avocado Salad, Little Spoon
Roasted Beets & Lentil Salad on Endive Leaf
Crispy Spicy Chickpeas
Spring Vegetable Fritto Misto, Aioli Dip
Live Oak Farm Zucchini Fritters, Zhuug
Smoked Salmon Rolls, Cucumber, Chives
Ahi Tuna Poke, Lotus Root Chips
Pickled Herring, Onion, Toast
Dinner
Garden Lettuces, Shaved Radishes, Edible Flowers, Meyer Lemon Vinaigrette
Grilled Chicken, Cumin, Rosemary & Paprika
Crispy Roasted Little Farm Potatoes, Garlic
Spring Vegetable Tagine, Parsley & Oregano
Toasted Quinoa-Stuffed Mushrooms, Herbs & Leeks
Dessert
Non-Dairy Vanilla Wedding Cake
Dessert Station
Assorted Macarons: Banana Cream Pie, Cherry Chocolate & Pistachio
Mini Dessert Cups: Crème Brûlée, Whiskey Chocolate Mousse & Yogurt Berry Coulis
Mini Squares: Sacher Torte & Pistachio Cherry Torte
Coffee & Tea