Family Style | Sample Menu

Passed Appetizers

Wild Mushroom Crostini | Shallots | Thyme

Fireclay Farm Caramelized Onion & Black Olive Galette | Parsley

Tuna Poke | Shiso Leaf | Lotus Root Chip

Crudité Display

Farmer's Market Vegetables | Raw | Roasted | Pickled | 2 Seasonal Dips

Rustic Bakery Sea Salt Crackers | Gluten-Free Flax Crackers | Crostini | House Flatbread

On the Table

Challah & Edible Flower Compound Vegan Butter

Plated Salad

Garden Lettuces | Shaved Fireclay Farm Radishes | Toasted Sunflower Seeds | Citrus Vinaigrette

Family Style Dinner

Slow-Braised Short Ribs in Red Wine | Allspice | Cocoa | Orange Zest

Summer Vegetable Tagine | Chickpeas | Tahini Drizzle

Roasted Rosemary & Sage Yukon Gold Potatoes | Garlic Confit

Herbed Couscous | Golden Raisins | Parsley | Mint

Roasted Carrots | Honey | Caraway

Dessert Station with Coffee & Tea Service

Ta'yeem Wedding Cake | Vegan Chocolate Cake with Vanilla Frosting

Halva Cookies | Nigella Seeds

Plain Oatmeal Cookies

Chocolate Chip Cookies