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Family Style Meat Dinner Menu

Passed Appetizers

Wild Mushroom Crostini | Shallots | Thyme

Fireclay Farm Caramelized Onions and Black Olive Galette | Parsley

Tuna Poke | Shiso Leaf | Lotus Root Chip


Crudite Display

Farmer’s Market Vegetables | Raw | Roasted | Pickled | 2 Seasonal Dips

Rustic Bakery Sea Salt Crackers | Gluten Free Flax Crackers | Crostini | House Flatbread


On Table:

Challah & Edible Flower Compound Vegan Butter


Plated Salad

Garden Lettuces | Shaved Fireclay Farm Radishes | Toasted Sunflower Seeds | Citrus Vinaigrette 


Family Style Dinner 

Slow Braised Short Ribs in Red Wine | Allspice | Cocoa Powder | Orange Zests

Summer Vegetable Tagine | chickpeas | Tahini Drizzle

Roasted Rosemary and Sage Yukon Gold Potatoes | Garlic Confit

Herbed Couscous | Golden Raisins | Parsley | mint

Roasted Carrots | Honey | Caraway

Dessert Station with Coffee & Tea Service

Ta'yeem Wedding Cake - Vegan Chocolate Cake with Vanilla Frosting (To be cut and served tableside)

Halva Cookies | Nigella Seeds

Plain oatmeal cookies (no raisins)

Chocolate Chip cookies

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