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Kosher Buffet Meat Menu

Hors D’oeuvres 

Spicy Avocado Salad, Little Spoon GF V

Roasted Beets, Lentil Salad on Endive Leaf GF VEG

Crispy Spicy Chickpeas GF V

Spring Vegetables Frito Misto, Aioli  Dip GF VEG

Live Oak Farm Zucchini Fritters, Zhuug V

Smoked Salmon Rolls, Cucumbers, Chives  GF

Ahi Tuna Poke, Lotus Root Chip GF

Pickled Herring, Onion, Toast  GF



Garden Lettuces, Shaved Radishes, Edible Flowers, Meyer Lemon Vinaigrette  V GF

Grilled Chicken, Cumin, Rosemary and Paprika GF

Crispy Roasted Little Farm Potatoes, Garlic V GF

Spring Vegetable Tagine, Parsley, Oregano V GF

Toasted Quinoa Stuffed Mushroom, Herbs, Leeks V GF


Non Dairy Vanilla Wedding Cake


Dessert station:

Macaroons- Banana Cream Pie, Cherry Chocolate, Pistachio Creamy

Mini dessert cups- Creme Brulle, Whisky Chocolate Mousse, Yogurt-Berry Coulis

Mini Squares- Sacher Torte, Pistachio Cherry Torte


Coffee/ Tea


Wedding - Kosher Dairy/ Fish

Welcome Station

Sparkling Basil Lemonade, Home brewed Iced Tea

Seltzer Water with Lemon and Cherry Flavored 

Passed Hors D’oeuvres

Gazpacho Shooters

Bell Pepper Salad, Shiso Leaf, Lotus Root

Wild Mushroom Bruschetta

Olive, Israeli feta, and Cucumber Skewer

Cheese & Crudite Station (Compostable Bamboo 6 inch Plates)

Kosher Cheese, Fresh Fruit, Dried Fruit, Local Honey, 

Organic Farmers Market Seasonal Vegetables, Raw, Roasted, & Pickled

Hummus, Green Tahini, GF Crackers, Warm Pita Bread

Buffet Menu

On the table

Assorted Bread Rolls & Individual Challah with Butter (Guests to place on salad plate) 

Mixed Greens, Arugula, Roasted Beets, Goat Cheese, Candied Pecans, Citrus Vinaigrette

Grilled Salmon, Meyer Lemon, Savory

Vegetarian Moussaka- Black Lentils, Zucchini, Eggplant, Bechamel Sauce

Moroccan Tagine, Late Summer Vegetables, Root Vegetables, Chickpeas, 

Cinnamon, Chili 

Saffron Rice, Almonds, Dried Cranberries/Cherries

Stuffed Tomatoes, Herbs, Garlic



Assorted mini desserts:


Chocolate Mousse 

French Macarons, 

Sacher Torte

Creme Brulee 

Fresh Fruit

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